1. A Small Footprint and Ease of Use
Whether you're an established fast-casual restaurant looking to expand, or an entrepreneur hoping to bring your unique cuisine to the masses, rolling out a food truck operation can be a smart play. In 2017, revenue for the food truck industry reached $960 million, which reflects 7.3 percent growth over the previous five years. Not too shabby for a simple kitchen on wheels.
A food truck POS should be easy to use so that even your newest employees can use it like a pro. Once you receive your quotes through
Quick POS Match, ask the solution provider for a
demo of the system. You'll want to see how many clicks it takes to enter a typical order, add modifiers, and complete an entire transaction from start to finish.